Simple Way to Prepare Speedy #Fried milk bar and Instead kharwas(milk pudding) recipe#

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, #fried milk bar and instead kharwas(milk pudding) recipe#. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Fried milk bar and Instead kharwas(milk pudding) recipe# is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. #Fried milk bar and Instead kharwas(milk pudding) recipe# is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook #fried milk bar and instead kharwas(milk pudding) recipe# using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make #Fried milk bar and Instead kharwas(milk pudding) recipe#:

1. Prepare For fried milk bar—
2. Get 200 ml.milk
3. Prepare 2 tbsp sugar
4. Get 2 tbsp butter or ghee
5. Take 4 tbsp corn flour
6. Take 2 tbsp plain flour for slurry
7. Prepare 1 cup rusk crumbs
8. Make ready 1/2 tsp cardamom powder
9. Prepare as needed Ghee or oil for frying
10. Make ready For instead kharwas—
11. Take 1/2 cup milk
12. Prepare 1/2 cup condensed milk
13. Take 1/2 cup hung curd or yogurt
14. Get 2 tbsp corn flour
15. Get 1/2 tsp cardamom powder
16. Prepare as needed almonds, fennal seeds and poppy seeds for garnishing

Instructions to make #Fried milk bar and Instead kharwas(milk pudding) recipe#:

1. MAKING FRIED MILK BARS—-IN a pan add milk, butter, sugar, cardamom powder and cornflour…Mix well.
2. Switch on the flame and mix nicely until it becomes thick.
3. Switch off the flame… in a plate place clean wrap and pour thick mixture and close the wrap….Keep it in freezer for atleast 2 to 3 hours.
4. After cooling…Remove the wrap and cut into pieces.
5. Dip pieces in all purpose flour slurry and coat it with crumbs..And again keep in freezer for 10min. to set…. and deep fry in ghee or oil. For a min.
6. Making kharwas—
7. In a bowl add milk, curd, condensed milk, and cornflour..
8. Beat the mixture nicely..(should'nt be any lumps)
9. .Add cardamom powder and mix well.
10. Take a pot..Pour mixture into the pot…
11. Sprinkle some poppy seeds, fennal seeds and chopped almonds.
12. Take a cooker..Put a stand in bottom with 1inch… Water..And then put kharwas mixture pot above it.
13. Remove the whistle and close the lid.steam the kharwas on medium heat for about 35 to 40 min.
14. Remove the pot from cooker and let it cool.
15. Cut it into shape of ur choice.
16. Serve cool.

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