Steps to Make Quick Custard Carrot Pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, custard carrot pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Custard Carrot Pudding is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Custard Carrot Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook custard carrot pudding using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Custard Carrot Pudding:

1. Get 1 Cup Finely Grated Carrot
2. Take 2 Cups Milk
3. Prepare 2 tbsp Custard Powder
4. Prepare 4 tbsp Condensed Milk
5. Make ready 1/2 tbsp Ghee
6. Make ready 1/2 tbsp Chopped Pista for garnishing
7. Prepare as needed whipped cream for garnishing

Steps to make Custard Carrot Pudding:

1. Take the grated carrot and roast for 5 minutes in a pan with the ghee.
2. Now add to Milk the custard powder and dissolve it.
3. Now add this custard milk alongside condensed milk to the carrot and stir till it thickens.
4. Now garnish with Pista and let it cool down for 30 minutes in fridge.
5. When you want to serve it garnish with some whipped cream.
6. Now it's ready.

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