Recipe of Homemade Whosayna’s Falooda Pudding

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, whosayna’s falooda pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Falooda Pudding is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Whosayna’s Falooda Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s falooda pudding using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Falooda Pudding:

1. Take 4 cup milk (1 ltr)
2. Make ready 1 cup evaporated milk (thick tin milk)
3. Take 1/2 cup condensed milk
4. Make ready 1/2 cup nestle cream (dessert cream)
5. Prepare 2 tsp agaragar powder (china grass powder)
6. Prepare 1 tsp rose essence
7. Make ready 1 tsp elaichi powder
8. Prepare 2 tbsp pistachios and almonds (chopped)
9. Get as needed saffron strands

Steps to make Whosayna’s Falooda Pudding:

1. All well except essence, saffron strands and cream till it bubbles - remove from flame and àdd essence, saffron strands and cream beat well then cool for 10 mins, pour on pudding moulds any you desire or bowls and sprinkle blanched nuts then let it cool and set. - keep in fridge to chill - unmould and serve!!

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