Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed grouper restaurant style. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Grouper Restaurant Style is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steamed Grouper Restaurant Style is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have steamed grouper restaurant style using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Grouper Restaurant Style:
- Prepare 1 Fresh Grouper Fish
- Make ready 3 stalks green onions
- Make ready 2 pcs young ginger
- Make ready Marinate
- Make ready 1 pinch salt
- Get Sweet Soy Sauce Ingredients
- Get 2 tbsp light soy sauce
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp dark soy sauce
- Take 1/2 tsp sesame oil
- Get 2 1/2 tsp brown sugar / crystal sugar
- Get 1 tbsp Shaoxing wine
- Get 1 cup stock soup / 1 tsp powder
- Prepare Garnishing on Top
- Take Fine strips of green onions
- Get Fine strips of young ginger
- Make ready Some minced garlic
- Make ready 2 tbsp hot garlic oil
Instructions to make Steamed Grouper Restaurant Style:
- Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
- Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
- Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
- Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
- Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.
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