Recipe of Speedy Alpine Leek and Bean Sprout Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, alpine leek and bean sprout soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Alpine Leek and Bean Sprout Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Alpine Leek and Bean Sprout Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have alpine leek and bean sprout soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alpine Leek and Bean Sprout Soup:

1. Take 4 stalks Alpine leek (or ramps)
2. Prepare 1 bag Bean sprouts
3. Make ready 1 tbsp Sesame oil
4. Get 1 White sesame seeds and bonito flakes
5. Prepare 2 tbsp ☆ Chinese Chicken stock powder
6. Make ready 20 ml ☆ Soy sauce
7. Prepare 20 ml ☆ Sake
8. Take 1 tsp ☆ Miso
9. Make ready 1 dash ☆ Grated ginger
10. Take 1000 ml Water

Steps to make Alpine Leek and Bean Sprout Soup:

1. Refer to thefor how to prepare the alpine leeks. - - https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps
2. Heat the sesame oil in a pot and sauté the bean sprouts and alpine leeks. I usually rip the alpine leeks apart into smaller pieces, but you can chop them up into whatever size that you like.
3. Once the vegetables are tender, pour in the water and bring it to a boil. When it comes to a boil, add the ☆ seasonings and simmer for 5 to 10 minutes and it's done.
4. Sprinkle on white sesame seeds or bonito flakes if desired.

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