Simple Way to Make Any-night-of-the-week Mike's Ramen Soup Starters

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's ramen soup starters. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Ramen Soup Starters is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Ramen Soup Starters is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Ramen Soup Starters:

1. Make ready ● For The Herbs [pull from stems just prior to serving]
2. Make ready Leaves Cilantro [no stems]
3. Make ready Leaves Thai Basil [no stems]
4. Take Leaves Mint [no stems]
5. Get ● For The Vegetables [as needed]
6. Get Thin Sliced Cabbage [dashed with lime juice]
7. Take Chopped Bok Choy
8. Prepare Thin Sliced Jalepenos
9. Prepare Minced Thai Chilies [we go nuts with these!]
10. Get Chopped Green Scallions
11. Prepare Thin Sliced Red Onions
12. Take Thin Sliced White Onions
13. Take Thin Sliced Carrots [peeled cut]
14. Prepare Fresh Crisp Bean Sprouts
15. Prepare Fine Grated Ginger
16. Take Pickled Ginger
17. Make ready Fine Sliced Celery
18. Prepare Blanched Sweet Peas
19. Take Fine Minced Lemongrass
20. Make ready Thin Sliced Garlic
21. Make ready Drained & Fine Chopped Water Chestnuts
22. Make ready Drained & Fine Chopped Bamboo
23. Make ready Drained Sweet Baby Corn
24. Take Seaweed Or Nori [aka kelp]
25. Make ready Dried Shitake Mushrooms [boil with broth for 7 minutes]
26. Prepare Cubed Tofu
27. Make ready ● For The Boiled Broth [as needed]
28. Take Simply Asia Soy Ginger Chicken Ramen Broth
29. Prepare Low Sodium Beef Or Chicken Broth
30. Make ready HanDashi [use sparingly - she's salty]
31. Make ready Beef Bones With Marrow
32. Prepare Korean Gochujang Paste
33. Get Szechuan Chili Oil
34. Take Bonito Flakes
35. Make ready Dry Sake
36. Take Coconut Milk
37. Prepare Mirin
38. Get ● For The Sauces & Seasonings [to taste]
39. Take Sriracha
40. Prepare Garlic Sriracha
41. Take Soy Sauce
42. Get Premium Fish Sauce
43. Make ready Hoisin Sauce
44. Prepare Oyster Sauce
45. Take Toasted Sesame Seeds
46. Prepare Vietnamese Pho Starter
47. Make ready Palm Sugar
48. Get Red Pepper Flakes
49. Get Chinese 5 Spice
50. Make ready Lime Wedges
51. Get ● For The Noodles [as needed]
52. Make ready Top Ramen Oriental Noodles [with seasoning packet]
53. Take Organic Ramen Noodles
54. Take Fresh Ramen Noodles
55. Take ● For The Proteins [as needed - add last to broth]
56. Prepare Boiled Eggs
57. Get Presteamed Shrimp
58. Make ready Cubed Pre-Grilled Chicken
59. Make ready Shredded Rotisserie Chicken
60. Prepare Thin Sliced Rare Prime Rib
61. Prepare Thin Sliced Rare Peppered Brisket

Instructions to make Mike's Ramen Soup Starters:

1. Sorry. Not all ingredients could fit in the photo.
2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
3. Beef bones with marrow pictured.
4. Small raw shrimp pictured.
5. Pre-grilled chicken pictured. Cube strips.
6. Rare thin sliced Prime Rib pictured.
7. Rare thin sliced brisket pictured.
8. Create your dish as you will!
9. Enjoy!

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