Steps to Prepare Homemade Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dried small sardines, bonito flakes, and kombu dashi stock. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dried small sardines, bonito flakes, and kombu dashi stock using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:

1. Make ready 1 3/5 liter Water
2. Take 20 grams Niboshi (head removed and gutted)
3. Take 10 grams Bonito flakes
4. Get 1 Kombu (5 cm square)

Instructions to make Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:

1. Remove the heads and dark parts of the guts from the niboshi. Break in half.
2. Gently wipe the kombu with kitchen paper. Add the water, niboshi and kombu in a pot. Leave overnight if possible.
3. Heat the pot over a medium heat, remove the kombu when it floats to the surface. After the water has come to a boil, simmer over low heat for about 5 minutes while scooping off the scum from the surface of the water.
4. Add 2 tablespoons of water (not listed), turn off the heat. Add the bonito flakes and turn the heat back on again. When it comes to a boil, turn off the heat.
5. After the bonito flakes sink to the bottom, pour the dashi stock through a sieve to strain.

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