Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Prepare 1 slab Konnyaku
- Take 1 packet Bonito flakes
- Make ready 1 tbsp ● Oyster sauce
- Prepare 1 tbsp ● Mayonnaise (low calorie)
- Get 1/2 tbsp ● Soy sauce
- Take 1 tsp ● Cooking sake
- Get 1/2 clove ● Garlic, grated (optional)
- Make ready 1 Red chili pepper
Instructions to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.)
- To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.)
- Boil the konnyaku bits to remove the smell. Drain in a colander.
- Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional.
- Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well.
- Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve.
- For another konnyaku recipe, see - - https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry
- And another konnyaku recipe, see
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