Step-by-Step Guide to Prepare Ultimate Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato cheese meatballs using thinly sliced pork offcuts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato cheese meatballs using thinly sliced pork offcuts using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts:

1. Make ready 250 grams Thinly sliced pork offcuts
2. Take For seasoning the pork:
3. Prepare 1/2 tbsp Soy sauce
4. Get 1/2 tbsp Sake
5. Make ready 3 Cherry tomatoes
6. Make ready 2 slice Easy melting cheese
7. Get 1 tbsp plus Katakuriko
8. Take The sauce ingredients:
9. Prepare 1 clove worth ●Grated garlic
10. Get 1 tbsp ●Sake
11. Take 1 tbsp ●Soy sauce
12. Prepare 1 1/2 tbsp ●Oyster sauce
13. Prepare 1 tbsp ●Sugar
14. Prepare 1 dash Sesame oil
15. Prepare 1 dash Salt and pepper

Steps to make Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts:

1. Season the pork with soy sauce and sake. Combine the ● ingredients.
2. Cut the sliced cheese in half, and roll into squares.
3. Wrap the pork around the cherry tomatoes and cheese bits, and form into round balls. (Make sure the cheese is completely covered with the meat.)
4. Coat the meatballs in katakuriko.
5. Heat sesame oil in a pan and pan fry the meatballs. Don't touch them at the beginning!
6. When the meatballs are browned, add 2 tablespoons of water, put on a lid and let steam.
7. When all the liquid in the pan has boiled off, add the sauce ingredients and coat the meatballs. Turn off the heat and season with salt and pepper.
8. The meatballs look cute when you cut them in half. Be careful, they're hot.
9. I tried wrapping a cherry tomato and a piece of cheese in one meatball. It's pretty big.
10. Try the meatballs in bentos.

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