Step-by-Step Guide to Prepare Homemade Simple Simmered Daikon Radish & Pork Belly

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, simple simmered daikon radish & pork belly. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Simmered Daikon Radish & Pork Belly is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Simmered Daikon Radish & Pork Belly is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook simple simmered daikon radish & pork belly using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Simmered Daikon Radish & Pork Belly:

1. Get 120 grams Thinly sliced pork belly
2. Take 600 grams Daikon radish
3. Make ready 300 ml Water
4. Take 1 tsp Dashi stock granules
5. Make ready 1 dash Sesame oil
6. Get 2 tbsp ●Soy sauce
7. Prepare 2 tbsp ●Sake
8. Prepare 1 1/2 tbsp ●Mirin
9. Prepare 1 tbsp ●Sugar

Steps to make Simple Simmered Daikon Radish & Pork Belly:

1. Peel the daikon radish and cut into 1.5 cm thick semi-circles. Add them to a heat-resistant container along with some water, wrap with cling film, and heat for 6 minutes in the microwave.
2. Cut the pork belly into 3 cm wide pieces. If you're making this recipe using dashi soup stock please refer to - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
3. Add the daikon radish to a hot frying pan and stir-fry until the excess water has evaporated off. Add in the sesame oil and stir-fry the daikon radish until it browns.
4. Add in some more oil around the edge of the daikon radish chunks and stir-fry the pork belly. Once the pork has started to change colour, add the dashi stock granules and the ● ingredients.
5. Boil the mixture over strong heat. Once boiled, turn down to low-medium, cover with an aluminium foil lid and simmer for 20-25 minutes.
6. Once most of the simmering liquid has evaporated, turn the heat up to strong and glaze the daikon radish and pork belly with the sauce.
7. Please refer tofor further instructions on how to parboil the daikon radish. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave

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