How to Prepare Speedy Crispy Enoki

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy enoki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Enoki is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crispy Enoki is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy enoki using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Enoki:

1. Get 2 pak jamur enoki
2. Get 150 gr tepung beras
3. Make ready 50 gr tepung terigu
4. Get 1 sdt baking powder
5. Prepare 1 sdt lada putih bubuk
6. Get 1 sdt ketumbar bubuk
7. Make ready 1/2 sdt kunyit bubuk
8. Get 1/2 sdt kaldu jamur bubuk
9. Take 1 sdt garam halus (sesuaikan dg selera asin masing2)
10. Prepare 500 ml minyak untuk menggoreng

Steps to make Crispy Enoki:

1. Potong pangkal jamur enoki, bagi hingga menjadi beberapa bagian (suwir panjang menurut batang, ketebalan sesuai selera)
2. Campurkan tepung beras, tepung terigu, baking powder, garam dan semua bumbu bubuk. Aduk hingga benar-benar merata. (Untuk mencicip rasa asin, ambil seujung sendok adonan tepung lalu campur dg sedikit air. Jika kurang asin bisa ditambah lagi garamnya)
3. Panaskan minyak goreng dengan api sedang.
4. Celup semua jamur yg sudah disuwir panjang kedalam air, tiriskan.
5. Masukkan jamur yg sudah ditiriskan kedalam tepung. Aduk rata sambil sedikit ditekan-tekan.
6. Goreng kedalam minyak yang sudah benar-benar panas sampai kecoklatan dan kering. Angkat dan tiriskan.
7. Sajikan. Bisa ditambah lagi dengan bubuk perasa keju, bbq, dan lainnya sesuai selera.

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