Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy komatsuna and maitake garlic stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Komatsuna and Maitake Garlic Stir-fry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Komatsuna and Maitake Garlic Stir-fry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy komatsuna and maitake garlic stir-fry using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Komatsuna and Maitake Garlic Stir-fry:
- Take 100 grams Maitake mushrooms
- Prepare 100 grams Komatsuna
- Get 1 clove Garlic
- Take 1 tbsp Olive oil
- Prepare 2 tsp Sake
- Get 1 tsp Soy sauce
- Get 1 dash Salt
- Take 1 dash Pepper
Instructions to make Easy Komatsuna and Maitake Garlic Stir-fry:
- Shred the maitake into bite-sized pieces. Thoroughly rinse the komatsuna, then chop into 5-cm lengths.
- Pour the olive oil into a frying pan, and add the thinly sliced garlic and heat until aromatic (over medium heat).
- Increase heat to high, add the maitake and komatsuna, then add the sake right away. When the vegetables become tender, season with soy sauce, salt, and pepper, then serve!!
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