Step-by-Step Guide to Make Award-winning Japanese-Style Mushroom Soup Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese-style mushroom soup pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Mushroom Soup Pasta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Japanese-Style Mushroom Soup Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese-style mushroom soup pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Mushroom Soup Pasta:

1. Prepare (2 servings)
2. Take 200 grams Spaghetti
3. Prepare 2 pieces Shiitake mushrooms
4. Take 1/2 bunch Shimeji mushrooms
5. Make ready 4 slice Bacon
6. Prepare 1 Shredded nori seaweed
7. Make ready Seasoning ingredients:
8. Prepare 1 tbsp ☆ Margarine
9. Take 2 tbsp ☆ Soy sauce
10. Take 1 tbsp ☆ Sake
11. Get 1 tsp ☆ Dashi stock granules
12. Get 300 ml ☆ Water

Steps to make Japanese-Style Mushroom Soup Pasta:

1. In a pot, boil enough water to cook the spaghetti and add a little salt.
2. Prepare the ingredients while the water is heating up. Shiitake mushroom: slice the stem and julienne. Shimeji mushroom: cut the stem and shred. Bacon: slice into 2 cm strips.
3. After the water has boiled, cook the spaghetti. Stir continuously for 1 minute to start with.
4. Here's the tip! After a minute, cover the pot and remove from the stove. Let sit for 30 seconds less than the package instructions (so 6 minutes 30 seconds if instructed for 7 minutes).
5. Meanwhile, make the sauce while you wait for the spaghetti. Put the ☆ ingredients, shiitake, shimeji, and bacon into a deep frying pan and bring it to a simmer.
6. Add the spaghetti into the frying pan from Step 5 and mix. Dish it up, scatter some shredded nori seaweed and done!

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