Steps to Prepare Perfect Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian traditional cheese stick: telur gabus keju / bidaran / widaran. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have indonesian traditional cheese stick: telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. Take 250 grams (1 cup) tapioca flour or sago starch
2. Prepare 2 eggs, beaten
3. Take 100 grams (1 cup) grated cheddar cheese
4. Get 50 grams (1/4 cup) margarine
5. Take 1/4 teaspoon salt

Instructions to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
2. Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
3. Knead the dough with hand until it becomes elastic and not sticky
4. Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
5. Prepare the frying pan, add room temperature cooking oil.
6. Put some of the worm shaped dough inside the frying pan
7. Turn on the stove, don't stir the cheese stick at all until it hardens.
8. Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
9. Drain it well from the cooking oil.
10. Put the cheese stick on the paper towel in order to reduce the oily texture.
11. Once it cools, put inside an airtight container and enjoy some!

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