Simple Way to Make Homemade Caramel Egg Pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel egg pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caramel Egg Pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Caramel Egg Pudding is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have caramel egg pudding using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel Egg Pudding:

1. Make ready 2 glass milk
2. Get 390 ml condensed milk
3. Take 6 eggs
4. Prepare 1 tsp vanilla essence
5. Get Caramel :
6. Take 2 Tbs sugar

Instructions to make Caramel Egg Pudding:

1. Beat eggs in a bowl. Then add milk and condensed milk.
2. Beat 2 to 3 minutes. Add vanilla essence and beat. Make fluffy mixture.
3. Pour in mould. Mould main caramel daali hue thi base pay.
4. Me nay pahlay iss mould main caramel bnae mugar mixture dala to leak kar gea, isleay mujhay round mould laina para.
5. Daighchay main pani dala aur stand rukha. Iss stand pay caramel wala mould rukha aur uss main mixture daal dia.
6. Ab mixture walay mould ko lid say cover kia.
7. Phir daighchay ko dhukan day kar bund kia. Medium say thori kum flame pay 50 minutes puknay dia.
8. 50 minutes say pahlay dhukan nae hatana. Puk jaey to nikaal kar 2 hours kay leay fridge main rukh dain. Achay say set ho jaey. Mazaydaar pudding ready hay.

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