Simple Way to Make Quick My So Simple Peach Bread pudding. 😁

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my so simple peach bread pudding. 😁. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This peach bread pudding recipe includes sweetened condensed milk and eggs. Bread puddings are a gift from the South. This is an easy and delicious peach bread pudding that is made with sweetened condensed milk and diced canned peaches. My husband reviewed numerous bread pudding recipes and came up with this version.

My So Simple Peach Bread pudding. 😁 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My So Simple Peach Bread pudding. 😁 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my so simple peach bread pudding. 😁 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My So Simple Peach Bread pudding. 😁:

1. Take 1 can peaches strain the peaches.keep juice too
2. Take 200 g Bread not the crusts
3. Prepare 2 Cups Milk
4. Prepare 1 tsp Cinnamon sugar or 1/2 tsp Cinnamon powder
5. Take Whipped Cream for the finish. (optional)

Photo: Annabelle Breakey; Styling: Randy Mon. Put bread pieces in a large bowl and pour in milk. I was so excited when my mom came to town because she usually cooks or bakes for me when she's here. Bread pudding is often thought of as a winter dessert, but it is just as scrumptious in the summertime when filled with fresh peaches and topped with a boozy caramel sauce.

Instructions to make My So Simple Peach Bread pudding. 😁:

1. Add the bread to an 6 inch round oven dish or square. Strain the peaches into a dish.
2. Add the peach juice to the milk and mix then pour over the bread and Stir to mix in. Take half the peaches and slice into small pieces and mix in the bread.
3. Over the top add the Cinnamon sugar then pour the milk mix all over the bread if it does not cover the top add a little more milk
4. Arrange the other half of Peaches on the Top. Cover with a lid or silver foil and add to the pre heated oven on a oven tray incase of spilage 170C for 30 minutes.take out take the lid off add 1/4 pint of milk.
5. Add back to the oven turn up to 200C for 15 minutes uncovered.
6. Take out and add whipped cream on the Top if you wish.

I was so excited when my mom came to town because she usually cooks or bakes for me when she's here. Bread pudding is often thought of as a winter dessert, but it is just as scrumptious in the summertime when filled with fresh peaches and topped with a boozy caramel sauce. A scoop of vanilla ice cream on top is optional—but highly recommended. A spiked caramel sauce makes this bread pudding truly. I love this simple bread pudding.

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