Step-by-Step Guide to Prepare Homemade My Nana's Keema Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my nana's keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Nana's Keema Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Nana's Keema Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Nana's Keema Curry:

1. Make ready 550 g minced beef meat, I used 5% fat lean,
2. Get 2 large onions, chopped finely,
3. Prepare 1 green chilli, sliced, seeds left in (according to taste),
4. Take 1 tbsp tomato pureé paste,
5. Take 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
6. Take 3 cloves garlic,
7. Prepare 1 tsp ginger,
8. Prepare 1 tsp tumeric,
9. Make ready 1 tsp cumin,
10. Make ready 1/4 chilli powder,
11. Take 6 tbsp cooking oil,
12. Prepare Salt to season,
13. Make ready 3/4 pint water
14. Take Garnish:
15. Take leaves Additional corriander
16. Take Equipment Needed:
17. Prepare 1 food processor or blender
18. Make ready Serving Suggestions:
19. Take Naan or chapati bread,
20. Make ready Basmati or pilau rice,
21. Make ready Dhaal or Bombay potatoes

Instructions to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

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