Simple Way to Make Perfect Anaroshi Gosht (Meat in pineapple gravy)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, anaroshi gosht (meat in pineapple gravy). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Anaroshi Gosht (Meat in pineapple gravy) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Anaroshi Gosht (Meat in pineapple gravy) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have anaroshi gosht (meat in pineapple gravy) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Anaroshi Gosht (Meat in pineapple gravy):

1. Take 1 kg mutton, cutted into small pieces (you can use any meat)
2. Make ready 1/2 pineapple
3. Get 4 onions chopped
4. Take 2 tbsp ginger garlic paste
5. Make ready 1 tsp turmeric powder
6. Take 1.5 tsp red chilli powder
7. Take 3 cardamoms
8. Prepare 2 cinnamons
9. Get 6 green chillies
10. Prepare 1 tsp sugar
11. Get to taste Salt
12. Prepare 1 cup soyabean oil

Steps to make Anaroshi Gosht (Meat in pineapple gravy):

1. Heat oil in a pan, add chopped onions, 3 green chillies, cardamom, cinnamon in it & stir.
2. When the onions have turned light brown, add ginger garlic paste, turmeric powder, red chilli powder & small amount of water in it. Then add the mutton pieces & salt in it & cover it with lid in low flame.
3. After about 10 minutes, add required amount of water for the mutton to boil
4. When the water is reduced and mutton is boiled well, cut the pineapple into pieces, blend them smooth then add the pineapple paste in the gravy, stir well & cover with lid for some time.
5. When there is rise of oil in gravy add 3 splitted green chillies, sugar & again cover for around 2 minutes then remove it from heat source. Top the gravy with few green chillies and your delicious Anaroshi Gosht is ready to serve! Serve it hot with steamed rice, pulao or flat bread.

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