Simple Way to Make Favorite Tawa fish fry recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tawa fish fry recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tawa fish fry recipe is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tawa fish fry recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

Amritsari fish recipe - make delicious street style tawa fish fry at home with this easy recipe. Serve it as a aside or an appetizer. The first one is the deep fried method and the second one is pan fried/ tawa fish fry. However if you want the authentic Amritsari fish then deep fry these.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tawa fish fry recipe using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tawa fish fry recipe:

1. Get 2 Fish (I used Seer/King fish/Vanjaram meen)
2. Prepare 4 to 5 tbsp Coconut Oil
3. Take Marination
4. Prepare 1-2 tbsps Chilli powder
5. Prepare 2 tbsp Kashmiri Chilli Powder
6. Get 1 tsp Turmeric Powder / Manjal Podi
7. Prepare 2 tsp Pepper Powder
8. Get 1 tbsp Ginger Garlic Paste –
9. Prepare 1 tbsp Lemon Juice –
10. Make ready as needed Water
11. Get to taste Salt

Hariyali Tawa Fish Fry is a delicious starter where fish pieces are marinated and shallow fried on pan to make a crispy appetizer for get togethers. To begin making Hariyali Tawa Fish Fry Recipe, get prep with all the ingredients first. You can clean the fish fillets. In a blender, blend coriander leaves.

Steps to make Tawa fish fry recipe:

1. Clean fish pieces, make deep slashes in it. Mix all the ingredients for marination and add very little water and make it into a thick paste. Apply masala all over the fish, deep into the slits and slashes. Leave this to marinate for 30 mins.
2. Heat coconut oil in a pan, place fish over it. Cover it and cook on a medium low heat for 5 to 6 mins. Now flip over and cook on high heat for 5 more mins. Now the fish is done. Serve with lemon wedges and onion rings.

You can clean the fish fillets. In a blender, blend coriander leaves. I have so many fried fish recipe in my blog. Each time i make them quite differently. This is one recipe which i made recently and loved the combination of it.

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