How to Prepare Award-winning Vegetable Tawa Pulao

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable tawa pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Tawa Pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegetable Tawa Pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable tawa pulao using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetable Tawa Pulao:

1. Get 1 cup Basmati Rice (I used India Gate)
2. Take 1 Large Onion chopped
3. Take 1 Potato chopped
4. Prepare 2 Tomatoes puréed
5. Get 1 Capsicum chopped
6. Make ready 1 Carrot chopped
7. Take 1/2 cup French Beans chopped
8. Make ready 1/2 cup Green Peas
9. Prepare 1 tsp Ginger Garlic paste
10. Prepare 1/2 cup Panner/ Cottage Cheese (optional)
11. Get 2 tsp Butter
12. Get 1/2 tsp Lemon juice
13. Get 2 tsp Pavbaji Masala
14. Get 1/4 cup fried onion
15. Get 1/4 tsp turmeric powder
16. Take 1/2 tsp cumin

Steps to make Vegetable Tawa Pulao:

1. Take a big vessel keep 4 cups water to boil then add Basmati rice keep stove on medium flame.
2. Stir, Cover and cook the rice till the rice grains are cooked well.
3. Add the cooked rice in a strainer and let the water drain away.
4. Take a skillet add 2 to 3 tsp oil add 1/4 cup onion fry well take onions out add chopped potatoes and fry well.
5. After taking the potatoes out add 2 tsp butter to the skillet then add Cumin, Onion, 1 tsp Ginger and Garlic paste. Sauté till raw smell goes away.
6. Then Add 2 tsp Pav Baji Masala, 1/4 tsp red chili powder, 1/4 turmeric powder and Salt (if you are using butter with salt then check in this stage).
7. Stir and sauté well then add all chopped vegetables except fried onion and potatoes.
8. Cook all vegetables well keep the skillet closed so that vegetables are well cooked.
9. After 10 minutes all vegetables are cooked add rice and mix gently.
10. You may add 1 tsp of Pav Baji Masala to the rice, Panner scrambled, fried onions and Potatoes, Add 1/2 tsp lime juice. Cook for 5 mins more
11. Garnish with Coriander leaves. Enjoy with raita.

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