Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kosai (akara). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.
Kosai (akara) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kosai (akara) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook kosai (akara) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kosai (akara):
- Take 250 g beans
- Get 1 large onion
- Take 2-3 scotch bonnets
- Take 1 red capsicum
- Take 1 sachet Ajino motto
- Get 1 sachet Onga seasoning
- Get to taste Salt
- Get Seasoning grounded pepper (yaji)
For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying. Àkàrà ( Hausa : kosai, Portugis : Acarajé ( Portuguese pronunciation: pra= Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.
Instructions to make Kosai (akara):
- Soak beans for like 10mins then you Wash beans throughly, wash onions,scotch bonnets,and red capsicum,cut and add to the beans,grind it by taking it to the grinding machine,water should'nt be added to much while grinding!
- Beat grinded beans using a local scooper(ludayi),add ajino motto and onga,then salt,keep beating the beans for a smooth and fluffy akara !
- Scoop grinded beans batter and Fry in hot oil,till bothsides are looking red,serve hot with seasoning grounded pepper(yaji),also you can serve by attaching kosai to kebab stick for attraction,enjoy!
Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Vigna unguiculata (known as black-eyed peas in America; usually called cowpeas in English-speaking Africa; also called china beans, and black-eyed beans) are native to Asia, the Middle East, and perhaps Africa.
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