Steps to Prepare Speedy Savoury Rice flour Rings

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, savoury rice flour rings. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savoury Rice flour Rings is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Savoury Rice flour Rings is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have savoury rice flour rings using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Rice flour Rings:

1. Make ready 2 cups rice flour
2. Get 4 cups water
3. Get 1 tsp salt
4. Take 1 tsp red chilli powder
5. Make ready 1/4 tsp turmeric
6. Make ready 1/2 tsp cumin
7. Prepare 1 big fat pinch of asfotedia
8. Prepare 2 tbsp moong dal
9. Take 5-6 torn curry leaves
10. Make ready 1/3 cup seasame seeds
11. Make ready Oil fir deep frying
12. Get 1/4 cup oil
13. Make ready Few curry leaves to garnish

Steps to make Savoury Rice flour Rings:

1. Take a deep vessel. Add all ingredients one by one except rice flour. Keep to boil.
2. Let the water boil
3. Now add the rice flour
4. Switch of the gas and mix well with a spatula
5. The mixture should be mixed well without any lumps.
6. Cover with lid and keep aside. Now keep sesame seeds ready on a clean surface. Oil to dip your fingers.
7. Keep oil to heat for deep frying
8. Uncover the dough. Take a big lump of dough,place on the flat surface. Dip your fingers in some oil and knead the dough,form a smooth ball. Pinch smaller lemon sized balls
9. Now roll each ball with your greased fingers into a thin long log and sprinkle some sesame seeds and roll once more.
10. Now join both the ends shaping to a circle.
11. Make all such rings
12. Test the oil if it has heated up well. Put a tiny ball in the hot oil. If it sizzles up means the oil is perefectly heated.
13. Now fry 2 to 3 rings at a time. Do not crowd the oil. It will turn golden crisp. Turn once in between.
14. Strain on a kitchen tissue.
15. Fry all in such way. Ready to binge!!
16. Crunchy and crispy.Enjoy with some green tea.

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