Simple Way to Prepare Favorite Caramel bread pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel bread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel bread pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Caramel bread pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.

To get started with this recipe, we have to prepare a few components. You can have caramel bread pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel bread pudding:

1. Make ready 4 eggs
2. Get 8 slices of white bread (with crusts removed)
3. Take 1 liter whole milk
4. Make ready 1 vanilla extract
5. Take 2 cup brown sugar
6. Make ready 1 raisins (optional)
7. Take dash of cinnamon powder

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. recipes. Pour custard through sieve over bread in dish.

Instructions to make Caramel bread pudding:

1. Preheat the oven to 350°F.
2. Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency.
3. Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set.
4. In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth.
5. Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water.
6. Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish.

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. recipes. Pour custard through sieve over bread in dish. Even at its simplest, bread pudding is scrumptious. Using challah or another egg bread, such as brioche or panettone, gives this version. Caramel apple bread pudding is the most comforting fall dessert.

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