Steps to Prepare Homemade Rice cheese balls

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rice cheese balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

• Rice and Cheese Balls There are many interesting ways to make use of leftover rice including some types of rotis and dosas. But, this recipe tops the charts! Give these baked cheddar cheese balls made with white rice a try and a delicious red currant jelly sweet and spicy dipping sauce. Rice and Cheese Balls, made with cooked rice flavoured simply with green chillies and mustard powder and bound together with flour, gives rise to a temptingly crisp snack when deep-fried.

Rice cheese balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rice cheese balls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice cheese balls using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice cheese balls:

1. Get 1/2 cup cooked rice
2. Make ready 1 boiled potato
3. Prepare 1/2 grated carrot
4. Prepare 1/2 onion finely chopped
5. Take 1/4 capsicum finely chopped
6. Get 1 tsp red chilli flakes and Italian seasoning(add seasoning of your liking)
7. Get I cube of cheese
8. Make ready 3-4 tbsp cornflour which is mixed with little bit of water for slurry for dipping the balls
9. Get 1/2 cup breadcrumbs for coating the balls
10. Prepare Salt
11. Take Oil for frying

Another nice touch you can use with these is to put a small cube of mozzarella cheese in the middle of each rice ball! Cheese balls with sauce and pepper. Mozzarella cheese balls over wooden background. Saffron rice balls stuffed with cheese.

Steps to make Rice cheese balls:

1. First,take cooked rice,mash it well with your hand,keep the rest of the ingredients ready.
2. To the rice,add potato,onion,carrot,capsicum,seasoning,grated cheese and salt.Make small balls with it.
3. Now,first dip the balls in cornflour slurry and then coat it with breadcrumbs.Let the balls rest for about five minutes.
4. In a deep bottom kadai/pan,heat oil on medium low flame,fry the balls till golden brown.Be careful as it can break in between.Tasty rice cheese balls are ready.

Mozzarella cheese balls over wooden background. Saffron rice balls stuffed with cheese. This Cheese Rice Balls is a damn easy and tempting recipe made with left over rice, good amount of veggies and cheese. This was a super hit at home. Am sure it will not only impress the kids but the.

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