Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy rice balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy rice balls is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spicy rice balls is something that I’ve loved my whole life.
Photo: Leigh Beisch; Styling: Dan Becker. Roll into balls, then roll balls in rice. Put balls in parchment-lined steamers (see “How to Steam Dim Sum,� below). I have been making these delicious rice balls for many events.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy rice balls using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy rice balls:
- Make ready For prawns
- Take 1 . Prawns - 1 cup (cleaned)
- Prepare 2 . Red chilli powder - 1 tbspn
- Prepare 3 . Turmeric powder - 1/4 tspn
- Prepare 4 . Salt to taste
- Get 5 . Oil for frying
- Make ready For Masala
- Take 1 . Onion - 1 chopped
- Get 2 . Cumin seeds - 1 tspn
- Get 3 . Curry leaves
- Get 4 . Oil - 1 tbspn
- Make ready For dough
- Take 1 . Onion - 1 small chopped
- Get 2 . Grated coconut - 1 cup
- Get 3 . Cumin seeds - 1 tspn
- Take 4 . Salt
- Get 5 . Water as required
- Get 6 . Rice flour - 1 and half cup
- Prepare For frying
- Take Water
- Make ready 1 tbspn Redchilli powder -
- Make ready Salt
- Prepare Oil for frying
- Make ready Mix water, redchilli powder and salt. Make a paste (shown below)
Dip in oyster sauce mayonnaise for a tasty snack. Roll into balls, then roll balls in rice. Put balls in parchment-lined steamers (see How to Steam Dim Sum, below). Rice balls are most preferred items in Italy and some parts of India (mostly southern).
Steps to make Spicy rice balls:
- For Prawns - - * Marinate the prawns with redchilli powder, turmeric powder and salt for about - 10 - 15 minutes. Shallow fry and chop into small pieces. Keep aside.
- For prawns masala - - * Heat oil in a pan, add cumin seeds and curry leaves. Add chopped onions and little salt. Saute till onions become soft. Add the fried prawns and cook for 5 - 10 minutes over low flame. Keep aside.
- For dough - - * Grind onion, grated coconut, cumin seeds, salt and some water in a blender. Mix well. - - * Add rice flour into it and make a smooth and soft dough.
- For rice balls - - * Make balls out of the prepared dough. - * Take one of them and place it in a greased cling wrap and press lightly to make a circle. - * At the centre of the circle add 1 tbspn prawns masala and cover the circle into a balls. - * Heat a steamer with enough water, and steam them for 15 -20 minutes or till done. Open the steamer and leave it to cool for about 5 - 10 minutes. - * Dip the steamed balls in redchilli mix and shallow fry it. - Serve hot !
Put balls in parchment-lined steamers (see How to Steam Dim Sum, below). Rice balls are most preferred items in Italy and some parts of India (mostly southern). Although the preparation and ingredients differ, they have the same name. In Italy the rice balls are crispy. This post may contain affiliate Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.
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