Recipe of Super Quick Homemade Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something that I have loved my whole life. They’re fine and they look fantastic.

Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm. It is made of glutinous rice flour with a sweet surprise inside, which is liquid palm sugar.

To get started with this recipe, we must prepare a few components. You can cook klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

1. Make ready 100 grams pumpkin purée
2. Prepare 100 grams glutinous rice flour
3. Get 2 tbsp thick coconut cream
4. Take 1/2 tbsp salt
5. Prepare Water for boiling
6. Make ready Filling:
7. Make ready 6 tbsp shredded palm sugar
8. Take Topping (Steam everything):
9. Take 6 tbsp shredded coconut
10. Get 1/2 tbsp salt
11. Get 1 pandan leaf

Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table. Klepon is Indonesian traditional snack that is sweet and delicious. Ramadhan is a special month of the year for muslims throughout the world.

Steps to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
2. Then add in the coconut cream. Mix well again.
3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
4. Do until everything is done.
5. Put some water in a pan. Let it boil.
6. When boiling. Add in the balls.
7. When they float, they are cooked. Take them out and let them rest.
8. Put the steamed coconut on a tray.
9. Then dunk in the pumpkin balls on the coconut. Coat them all.
10. Serve.
11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁

Klepon is Indonesian traditional snack that is sweet and delicious. Ramadhan is a special month of the year for muslims throughout the world. Steamed pumpkin cake with coconut milk, Kue talam labu kuning. The balls then are boiled, subsequently the palm sugar melts due to high temperature, creating a sweet liquid inside the balls' core. One must be careful when consuming a klepon.

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