Step-by-Step Guide to Prepare Favorite Fried Rice Balls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried rice balls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Rice Balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Rice Balls is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried rice balls using 25 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Fried Rice Balls:

1. Take Balls———–
2. Get 3 cups cooked leftover rice cold
3. Get 1 cup all purpose flour
4. Make ready 2 large eggs beaten
5. Make ready 1 cup panko breadcrumbs
6. Get Beef filling———–
7. Get 1 pound ground beef
8. Make ready 1/2 teaspoon salt
9. Prepare 1/2 teaspoon onion powder
10. Make ready 1/2 teaspoon granulated garlic powder
11. Get 1 teaspoon dill weed
12. Get 1/4 cup grated parmesan cheese
13. Get To taste ground black pepper
14. Take 1 tablespoon tomato paste
15. Make ready Frying———–
16. Make ready As needed oil to fry
17. Prepare Sauce———–
18. Make ready 28 ounces crushed tomatoes
19. Get 1 teaspoon prepared Horseradish
20. Get 1 teaspoon minced garlic
21. Make ready 1 tablespoon extra Virgin olive oil
22. Get 1/3 cup grated parmesan cheese
23. Prepare 1 teaspoon basil
24. Make ready 1 tablespoon sugar
25. Prepare 1 teaspoon salt

Instructions to make Fried Rice Balls:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the ingredients for the beef fillings
3. Form into small meatballs.
4. Put into oven for 30-40 minutes.
5. Let them cool
6. After they have cooled take the rice and cover the meatballs.
7. Coat with flour
8. Then coat with eggs
9. Coat with breadcrumbs.
10. Set into refrigerator for at least 30 minutes.
11. Heat oil and fry rolling around till all is golden to dark brown.
12. If deep frying fry for 4–5 minutes.
13. Move to a paper towel to absorb excessive oils.
14. Serve I hope you enjoy!
15. Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt.
16. Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes.
17. Let it rest
18. I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in.

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