Steps to Make Homemade Meat balls gravy with rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat balls gravy with rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meatballs: For the meatballs gently mix all ingredients listed with the exception of the flour for dusting, the rice and salt for the rice. Place onion & bell pepper mixture into pot. Our family loves Meatballs and Gravy over Rice, made with Better Than Bouillon! Cook your rice, roll out your meatballs and cook them, and make a delicious cream gravy that is fail-proof and delicious with Better. Следующее.

Meat balls gravy with rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Meat balls gravy with rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat balls gravy with rice:

1. Take Rice
2. Prepare 250 g Samba or basmathi rice
3. Take Meatball gravy
4. Take 200 g Meat balls(chicken or beaf) :
5. Get Onion : 1 piece (sliced)
6. Prepare Garlic : 5 pieces (sliced)
7. Get Green Chilli : 2 (sliced)
8. Prepare Gram masala : 1/4 tab spoon
9. Make ready Chilli powder : 1 tab spoon
10. Get Turmeric powder : 1/4 tab spoon
11. Take 4 pinch Pepper powder :
12. Get 2 pinch Salt powder :
13. Get Cloves : 1 pinch
14. Prepare piece Cinnamon : little
15. Prepare Curry leaves : 5- 10 leaves
16. Take Tomato sauce : 1/2 tab spoon
17. Prepare 75 ml Water :

Pour the gravy over the meatballs and bring to the boil. Season, to taste, with salt and freshly ground black pepper and serve. Serve over noodles or mashed potatoes. I'm psyched to have another great, easy to make sauce in my repertoire.

Instructions to make Meat balls gravy with rice:

1. First, slice all ingredients including onion, garlic and green chilli
2. Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour)
3. Quickly add meat balls and curry leaves and make it fry again
4. Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala)
5. Don't forget add salt powder and tomato make it boil again
6. When it cooked then add some cinnamon and cloves

Serve over noodles or mashed potatoes. I'm psyched to have another great, easy to make sauce in my repertoire. The "meat" balls were not so meaty. They had great flavor but were soft and mushy. Trust me… these Swedish meatballs, with gravy and rice is a fantastic tasting dinner (the leftovers are awesome, as well).

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