Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage rice balls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Rice Balls is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cabbage Rice Balls is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cabbage rice balls using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rice Balls:
- Make ready 1 around 2 bowls worth Freshly cooked rice
- Prepare 1/10 Cabbage
- Prepare 1/2 tsp ☆ Salt
- Get 1/2 tsp ☆ Sesame oil
- Make ready 1 tbsp ☆ Sesame seeds
- Get 1 few drops ☆ Soy sauce
Instructions to make Cabbage Rice Balls:
- Boil cabbage and rinse in water to cool. Squeeze out excess water and julienne into 5 mm.
- In a bowl, toss the cabbage and the ☆ ingredients.
- Mix with the cooked rice and shape into triangles.
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