How to Prepare Quick Melty Cheese Rice Balls

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, melty cheese rice balls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Melty Cheese Rice Balls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Melty Cheese Rice Balls is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have melty cheese rice balls using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Melty Cheese Rice Balls:

1. Get 500 grams Plain cooked rice
2. Get 1/2 Onions (minced)
3. Get 50 grams Corn (frozen)
4. Make ready 30 grams Shirasu (boiled and dried baby sardines)
5. Get 30 grams Hijiki seaweed (stewed)
6. Prepare 1 Salt
7. Prepare 1 Pepper
8. Get 3 tbsp Ketchup
9. Prepare 100 grams Easy melt cheese
10. Take 2 tbsp Cake flour
11. Make ready 1 Egg, beaten
12. Get 50 grams Panko (for coating)

Steps to make Melty Cheese Rice Balls:

1. Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
2. Let it cool down to handling temperature.
3. Place easy melt cheese inside one ball of fried rice, and roll into a ball.
4. Like this…
5. Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
6. Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
7. Serve them up while piping hot.

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