Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chitau pitha with mini chitau balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
CHITAU PITHA with Mini Chitau balls is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. CHITAU PITHA with Mini Chitau balls is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chitau pitha with mini chitau balls using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make CHITAU PITHA with Mini Chitau balls:
- Prepare 1/2 Kg rice (taken Tuta Basmati)
- Take 1 Coconut (grated)
- Prepare 1 Tablespoon Sugar
- Prepare as required Ghee
- Get as per taste Salt
- Make ready As needed Muslin or Simple lite weight Wet Cloth
- Make ready Garnishing:
- Prepare as required Milk and Grated Coconut
- Prepare as per taste Sugar for additional taste for serving as required
Steps to make CHITAU PITHA with Mini Chitau balls:
- Soak rice in water for 5 hr's.Then drain all water and grind it with grated coconut
- Now add salt and little Sugar to the paste and Whip it properly for 3 mins. Then keep it aside for 3 hr's to ferment.
- Now turn on the gas place a Kadhai pour there 1/2 teaspoon of oil, when it gets heated then take 2 ladle full of batter and make it round shape. Cover the lid just to the top of the Pitha, and to it's top place a cotton wet cloth in a round shape over the lid for 2 to 3 mins. Check in the fig given below. Cook it on slow to medium flame. Small….small hole will appear like this as shown in the fig.
- Don't flip the Pitha just bring it out. Like wise repeat the same process in making other Pitha.
- Like wise you can prepare Mini Chitau Balls with the same batter and make Chitau balls in a Appe maker by applying little oil and pour the batter and just cover the lid and cook for 5 mins in slow and medium flame. Don't need to flip it and serve with Hot milk. Garnish it with grated Coconut
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