Simple Way to Prepare Speedy Ofada sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ofada sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ofada sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ofada sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ofada sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ofada sauce:

1. Get Red and green bell peppers
2. Get Scotch bonnet
3. Take 3 bulb onions
4. Get 1/2 beef
5. Get Ponmo
6. Prepare 5-7 Cooked egg
7. Get 1 medium Dry fish
8. Take 2-3 cups bleached palmoil
9. Get Iru (locust beans)
10. Take 5 bullion cubes
11. Get Salt

Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the. Ofada rice and ofada sauce place a custom order for our delicious delicacies and have it delivered right to your doorstep. we deliver all over abuja grand deli at your dining service.. The Ofada rice sauce is a tasty local sauce usually served alongside the rice.

Instructions to make Ofada sauce:

1. Wash and remove the seeds of the peppers then blend roughly or take to a grinding mill
2. Fry the locust beans in the oil for 3min add the sliced onions.
3. Fry until its translucent
4. Add the blended pepper to the onions, add the bullion cubes and salt
5. Pour in the proteins i.e the eggs,beef,ponmo and washed dried fish mix together and allow to cook well.
6. Serve with ofada rice

Ofada rice and ofada sauce place a custom order for our delicious delicacies and have it delivered right to your doorstep. we deliver all over abuja grand deli at your dining service.. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.

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