Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach and okro soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okra soup is often classically made with beef (beef parts) and fish. Stir in the spinach and mix until wilted. Remove from heat immediately and serve. Введите запрос. How to make Spinach and Okra Soup.
Spinach and okro soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spinach and okro soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spinach and okro soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and okro soup:
- Make ready 400 g Spinach(green)
- Prepare Okro200g
- Take Palm oil
- Get Ground crayfish
- Get Periwinkle
- Prepare Ponmo
- Take Seasoning
- Take Pepper
- Prepare Okpei (locust beans)
- Make ready Salt
Take off the heat as the spinach it begins to wilt. White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. If you will use frozen spinach, defrost and cut into tiny pieces.
Steps to make Spinach and okro soup:
- Wash and slice okro,wash and slice spinach,set aside.Wash ponmo,put in a pot,pick periwinkle by removing the scale,set aside.
- Add water to your ponmo,seasoning,cook,when boiling for 4mins,add palm oil,periwinkle,pepper, crayfish,okpei(mashed)taste to adjust with seasoning and salt,boil for 3 mins,add okro,stir,when it boils,add spinach, stir,when it boil s,turn off heat, boom!very aromatic and tasty…
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. If you will use frozen spinach, defrost and cut into tiny pieces. Pumpkin leaves are the best for okra soup but for those outside Nigeria, this may be hard to come by so. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at Swap the water leaves for spinach it would not hurt. The other ingredients crayfish, palm oil, meat can be found in most Asian or.
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