How to Prepare Super Quick Homemade Egusi Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, egusi soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Egusi Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook egusi soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egusi Soup:

1. Get leaf Ugu
2. Take Cup melon
3. Take 1 kg meat
4. Prepare Dry fish
5. Make ready Cow skin
6. Get Crayfish
7. Make ready cube Stock
8. Make ready Palm oil
9. Prepare Onions
10. Get Fresh tomatoes
11. Make ready Bonnet pepper
12. Prepare Locust beans

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

Steps to make Egusi Soup:

1. Rough blend the pepper and slice the onions and set aside
2. Wash the meat and season then boil
3. Put pot on gas Heat your oil the saute the onions and locust beans together for awhile
4. Add in the pepper and allow to fry then add in the stock cube cover again to fry. add in meat and the cow skin dry fish and let it boil
5. In another pot add in oil saute it then make a paste of your grinded melon with water(I use my meat stock) slice some onions and little salt mix and cut inside the heat oil add water little by little on the side of the pot the Fry the melon
6. After that add ugu to the stew then add your fry melon along side. At this junction I don't cover my pot so the vegetable leaf can retain it colour
7. Taste and adjust with salt.
8. Serve with any swallow of your choice or boil rice

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach.

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