13/02/2021 11:52

Recipe of Quick Efo RiRo

by Esther Williams

Efo RiRo
Efo RiRo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, efo riro. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth).

Efo RiRo is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Efo RiRo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook efo riro using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Efo RiRo:
  1. Get Green leaf (efo)
  2. Make ready Atarodo
  3. Take Tatashi
  4. Take Sombo
  5. Prepare Onions
  6. Get Red oil
  7. Make ready Dry fish
  8. Get Crayfish
  9. Prepare Assorted meat
  10. Prepare Stockfish
  11. Make ready Iru
  12. Make ready cube Seasoning

A major rule is; using tomatoes for Efo Riro is an absolute No No! Efo riro is a Yoruba vegetable soup from Nigeria. Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. This Nigerian vegetable soup is easy to make, delicious and nutritious.

Instructions to make Efo RiRo:
  1. Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside
  2. Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix; Stir and add iru. - Add all meat and dried fish
  3. Add meat stock and stir, add maggi cube and stir.
  4. Add the already washed and sliced vegetables. Stir, taste for Salt and bring it down.

Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

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