10/02/2021 07:54

Recipe of Perfect Baked Scallops

by Ronald Huff

Baked Scallops
Baked Scallops

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked scallops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. These baked scallops are so easy and delicious! First, simmer them with a little wine, and then My father's first experience with scallops was with this baked scallop dish prepared by his friends Fred.

Baked Scallops is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Scallops is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked scallops using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Scallops:
  1. Make ready 6-8 cloves Garlic
  2. Get 1/4 cup Butter
  3. Get 1/4 cup butter
  4. Take 1/8 cup flour
  5. Make ready 2 cups milk
  6. Make ready 1 teaspoon salt
  7. Prepare 1 cup grated eden cheese
  8. Take 20-25 pcs small and medium scallops

Place the dish with the scallops in it in the oven carefully. This is my fave scallop recipe. A New England favorite, Bay scallops are tossed in butter and coated in a lemon and garlic panko topping then baked until golden and bubbly. See more ideas about Baked scallops, Scallops, Scallop recipes.

Instructions to make Baked Scallops:
  1. Melt butter and saute garlic set aside
  2. Make bechamel sauce. Melt butter and mix flour gradually to butter to create a roux. Slowly add the milk to the roux. Then gradually add the remaining milk. Season with salt.
  3. Arrange scallops on the baking pan. Pour garlic butter then bechamel sauce and top it with grated cheese.
  4. Bake at 350 F for 20 minutes. Until cheese starts to melt and top turns brownish and bubbly. Do not overcook it will toughen the scallop meat.
  5. Garnish with chopped parsley

A New England favorite, Bay scallops are tossed in butter and coated in a lemon and garlic panko topping then baked until golden and bubbly. See more ideas about Baked scallops, Scallops, Scallop recipes. This recipe for baked-in-the-shell queenie scallops makes for an easy but impressive starter. These low carb baked scallops are the perfect appetizer to share on a special occasion! Keto, gluten free and LCHF recipe.

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