Steps to Make Quick Chocolate Cupcake Holders

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cupcake holders. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cupcake Holders is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Cupcake Holders is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cupcake holders using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cupcake Holders:

1. Take 280 g Self rising flour
2. Get 3 eggs
3. Get 100 g butter room temperature
4. Get 2 cup sugar
5. Get 1 cap vanilla esscense
6. Make ready 150 ml milk
7. Take For the chocolate cups you will need
8. Get Baking chocolate
9. Take Bowl hot water

Steps to make Chocolate Cupcake Holders:

1. Cream butter and sugar together. Add one egg at a time and the vanilla esscense. Pour mixture into sift self rising flour. Mix well
2. Spray cooking/baking spray or put a piece of cling wrap in each of the holders in the cupcake tray and put it in frige for few minutes.Place chocolate in a bowl and put in the bowl of hot water. Don't let water touch the chocolate.
3. Remove tray from fridge and put a spoonful of chocolate into the holders in the cupcake tray and spread it evenly on the bottom and sides of the tray place it back into the fridge for a while. Once its hard remove it gently with the cling wrap and leave it back into the fridge. Wash your tray up grease it and put in your cupcake mixture. Bake it
4. Once your cupcakes is cool you can place it on your holders and decorate.

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