Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scallop ramen. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scallop Ramen is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Scallop Ramen is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scallop ramen using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Ramen:
- Make ready Scallops
- Get Ramen
- Prepare Soup broth
- Make ready Vegetables
- Get Roasted Seaweed
- Make ready Ramen egg (optional)
Instructions to make Scallop Ramen:
- Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin
- Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil)
- Blanch vegetables (soup stock)
- Add scallop oil to soup stock and simmer on low heat to create broth.
- Boil ramen separately
- Assemble all the cooked ingredients into ramen bowl
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