Simple Way to Prepare Super Quick Homemade Fresh Lemony Green Beans, Mushrooms and Baby Scallops

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh lemony green beans, mushrooms and baby scallops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh Lemony Green Beans, Mushrooms and Baby Scallops is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fresh Lemony Green Beans, Mushrooms and Baby Scallops is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fresh lemony green beans, mushrooms and baby scallops using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops:

1. Take 1 1/2 tbsp butter
2. Take 2 cup fresh green/string beans
3. Prepare 1 cup button mushrooms quartered
4. Get 1/2 cup mini scallops
5. Get 1 sea salt (to taste)
6. Get 1 tsp chili flakes
7. Make ready 1 lemon juice from 1/2 lemon

Steps to make Fresh Lemony Green Beans, Mushrooms and Baby Scallops:

1. Melt butter in medium-high heat pan and add mushrooms. Cook 3 min
2. Push mushrooms aside in pan and add scallops. Cook until light golden (they will cook through in the center as we move along)
3. Add sea salt and chili flakes
4. Add green beans and stir together couple min to incorporate everything
5. Splash lemon juice in to create steam and cover pan quickly (trapping steam in) turn heat down to medium heat
6. Cook green beans in lemony steam until beans are cooked but still crunchy (about 4-5min)
7. ENJOY 🙆

Eat These 14 Superfoods to Go Green for Better Health

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