Recipe of Super Quick Homemade Japanese Tempura Rice Burger

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese tempura rice burger. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Tempura Rice Burger is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Tempura Rice Burger is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tempura Rice Burger:

1. Prepare 400 g cooked rice
2. Get 2 eggs
3. Make ready 1/2 onion
4. Make ready 1 small carrot
5. Prepare Green onion, any vegetable you like
6. Get Dried scallops or any seafood you like
7. Take Tempura flour or flour with a pinch of BP
8. Get Sauce•
9. Make ready 1 teaspoon Dashi powder Japanese bouillon powder
10. Take 2 teaspoon soy sauce
11. Prepare 2 teaspoon water
12. Prepare 1 teaspoon sugar

Instructions to make Japanese Tempura Rice Burger:

1. Shred vegetables, today I choose these.
2. Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture).
3. Put all vegetables and seafood and mix well.
4. Fry in oil
5. Fry both side
6. Make cooked rice like this shape
7. Push with rolling pin, or with your hand
8. Fry on pan both side. Oil lightly.
9. Make Soy sauce mixture and brush it on rice.
10. Place Tempura and brush soy sauce mixture
11. And the fried egg and brush sauce. And lettuce.
12. Enjoy!

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