Recipe of Perfect Seafood Tempura Don

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, seafood tempura don. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Tempura Don is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Seafood Tempura Don is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Tempura Don:

1. Make ready 200 g Seafood ‘Marinara’ Mix
2. Take *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
3. Take 1/2 Onion *finely sliced
4. Prepare 3 tablespoons Self-Raising / Plain Flour
5. Get 1 tablespoon Potato Starch / Corn Starch Flour
6. Prepare 1 Egg
7. Take 1-2 tablespoons Cold Water
8. Get 1 pinch Salt
9. Make ready Oil for frying
10. Take 2 servings Freshly Cooked Short Grain Rice
11. Prepare 1 Spring Onion *finely chopped
12. Make ready Shichimi (Japanese Chilli Spice Mix)
13. Take <Sauce>
14. Get 1/2 cup Water
15. Make ready 1/4 teaspoon Dashi Powder
16. Get 1 teaspoon Sugar
17. Make ready 2 tablespoons Soy Sauce
18. Take 1 tablespoon Mirin

Steps to make Seafood Tempura Don:

1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

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