Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scallops with vodka lime dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scallops with vodka lime dressing is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Scallops with vodka lime dressing is something which I’ve loved my entire life. They’re fine and they look wonderful.
Vodka and lime go together in the same way that seafood and citrus does. Combine both in one simple dish. These simple seared Scallops with a Vodka and Lime Dressing make for a great canapé or a shared starter, especially beautiful when served on their half. Combine both in one simple dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scallops with vodka lime dressing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scallops with vodka lime dressing:
- Take 12 scallops,roe off
- Take 1 lime cut into quarters
- Make ready 2 tsp white sugar
- Get 5 tbsp vodka
- Make ready 1 black pepper
- Make ready 1 olive oil
- Make ready 1 finely sliced red Chilli
- Prepare 12 coriander leaves
- Make ready 12 thinly sliced wedges of lime
Dress up seared scallops with lemon, cream, and a whole lot of tarragon for a delicate dish that's delicious as is or tossed with pasta. Add cooked pasta to sauce with enough of. Scallops that are easy, fresh, pan seared and perfectly golden! Top them with a sweet and tangy citrus ginger Place the scallops back in the pan, drizzle the sauce over the scallops and garnish with fresh thyme I made with lemons and limes, using a little zest of both, fabulous combination with the ginger!
Steps to make Scallops with vodka lime dressing:
- Muddle lime quaters with white sugar in a jar add vodka cover with lid and shake stand a few minutes then strain into a pouring jug.
- Pat dry scallops and sprinkle with black pepper.
- Heat oil in pan over high heat and sear scallops on each side for about 30 seconds.
- Remove scallops from pan and place in serving spoons drizzle with lime dressing and garnish with Chilli, coriander, and lime
- Enjoy
Scallops that are easy, fresh, pan seared and perfectly golden! Top them with a sweet and tangy citrus ginger Place the scallops back in the pan, drizzle the sauce over the scallops and garnish with fresh thyme I made with lemons and limes, using a little zest of both, fabulous combination with the ginger! Add lime juice, vodka, and honey. Reduce over high heat until syrupy and nearly evaporated. Grill over medium heat the scallops and shrimp basting often with sauce until just done and not dried up or over cooked.
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