Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken with cajun sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken with Cajun Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken with Cajun Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chicken Sauce Picante is a Louisiana dish that is basically a spicy chicken and tomato gravy. It will fill your house with a wonderful aroma. To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce. These simple grilled chicken breasts are served with linguine and an easy Cajun cream sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken with cajun sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Cajun Sauce:
- Prepare 1 can Cream of Mushroom Soup
- Prepare 1 can Cream of Chicken soup
- Make ready 1 cup Sour Cream
- Prepare 1/2 cup Diced onion
- Make ready 1 tsp finely diced garlic
- Make ready 6 boneless skineless chicken breast halves
- Get 1 cajun seasoning to taste
- Take 1 rotisserie chicken seasoning to taste
- Take 1 fresh ground pepper to taste
Tony's Chicken Tenders with Honey Mustard Sauce. This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch. Cajun-inspired seasoning gives these wings an earthy and spicy coating, while hot sauce adds another layer of flavor to create a complexity that goes beyond the standard Buffalo. Pat chicken wings dry with paper towels.
Instructions to make Chicken with Cajun Sauce:
- Preheat oven to 375°F
- Season chicken with rotisserie seasoning and black pepper. Place in a 13x9 casserole dish.
- Combine both cans of soup, sour cream, garlic, and onion in a bowl.
- Add the Cajun seasoning to the soup mixture, along with more rotisserie seasoning, and black pepper. You can add salt if needed but the spices already have salt in them. Season to taste.
- Thin the mixture out a little by adding about a half cup of water and mixing if it seems a bit too thick.
- Pour the sauce over the chicken. Cover with foil and bake for 45-50 min.
- Serve over rice or potatoes, the sauce makes an excellent spicy gravy :)
Cajun-inspired seasoning gives these wings an earthy and spicy coating, while hot sauce adds another layer of flavor to create a complexity that goes beyond the standard Buffalo. Pat chicken wings dry with paper towels. Place wings in a large bowl and sprinkle seasoning mixture, tossing to evenly coat. This Cajun Chicken packs all your favorite Cajun seasonings into juicy, crispy breaded chicken tenders for the ultimate palate pleasing experience. The combination of the crunchy, spicy Cajun Chicken with the smooth, sweet and slightly tangy barbecue sauce is divine.
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