Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hyderabadi muharram ka sharbat/doodh ka sharbat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Doodh ka Sharbat In many houses during Muharram a special drink named Doodh ka Sharbat or Muharram ka Sharbat is made and served. Hyderabadi nahari recipe paya zaban mutton nahari recipe in urdu hindi -. This sharbat signifies the martyrdom of Imam Hussain. The agarwood or oodh used in this recipe gives it an aromatic touch.
Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi muharram ka sharbat/doodh ka sharbat using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat:
- Take 2 litres Full fat milk
- Get 3/4 cup Mixed Dry Fruits and nuts slivered
- Prepare 1 cup Sugar
- Get Charcoal 1(small piece)
- Prepare 1 tsp Agarwood or Oud
Add soaked, peeled and sliced dry fruits like almonds and cashews and add soaked and peeled charoli or chironji. Keep the lid closed for about a minute. Hyderabadi traditional Doodh ka sharbat or. Traditionally, Haleem, pulao, kheer, naan, and doodh ka sharbat are the most famous that people make it but there are some other recipes that you can make as Muharram food.
Instructions to make Hyderabadi Muharram Ka Sharbat/Doodh ka Sharbat:
- Bring milk to a rolling boil on a high heat at first and then simmer on a low heat until about 35 minutes. Add Sugar to it according to your preference. But do not add too much.
- Heat a piece of charcoal and add Agarwood to it. The fragrance is so captivating. As soon as the fumes start appearing, place a vessel or a pot in which you will transfer the milk that has been boiled and simmered. Leave it for about 5 minutes.
- After done, pour milk into it and garnish with loads of slivered Dry fruits and nuts. The Agarwood that was trapped into the vessel imparts it a lovely aroma and taste as well. This Sharbat is rich and absolutely mesmerizing. You will love it's aromat flavour and the crunch of the dry fruits that is just so awesome. Enjoy it chilled.
- The unique Sharbat that is made in Hyderabad and many other parts of the Country as well that marks the start of Islamic New Year for the Muslims. It also signifies the martyrdom of Imam Hussain. This Sharbat is simple yet flavourful and aromat. Made in a unique way with the smoke of the Agarwood added to it. This lends a uniqueness to this lovely drink made in the Month of Muharram all over Hyderabad City.
Hyderabadi traditional Doodh ka sharbat or. Traditionally, Haleem, pulao, kheer, naan, and doodh ka sharbat are the most famous that people make it but there are some other recipes that you can make as Muharram food. So let's delve into the recipes one by one. Prepare degi chana pulao at home. Doodh ka sharbat the name itself is very delicious and yummy, the milk and its contents seem to be very divine.
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