Recipe of Homemade Multigrain Roll

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, multigrain roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Multigrain Crispy Roll has been added to your Cart. Whole wheat, rye, bran, and cornmeal combine with all-purpose flour for the heartiness of whole-grain bread with the lightness of a dinner roll. Multigrain Rolls. this link is to an external site that may or may not meet accessibility guidelines. Your Multigrain Roll stock images are ready.

Multigrain Roll is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Multigrain Roll is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have multigrain roll using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Multigrain Roll:

1. Get 200 gram wheat flour
2. Prepare 100 gram raggi flour
3. Get 100 gram soya flour
4. Prepare 100 gram chanaflour
5. Take 1 cup boiled corns
6. Prepare 1 chopped green capsicum
7. Make ready 1 chopped onion
8. Get To taste salt
9. Take 2 tbsp mayonnaise
10. Get 1 tsp chaat masala
11. Take To taste ghee

These rolls pack a wide variety of whole grains. But don't worry, you won't have to buy a dozen different bags of flour for. Roll into smooth rounds and arrange in the prepared pan. The Multigrain Dinner Rolls are healthy and really easy to make.

Steps to make Multigrain Roll:

1. In a bowl put all the flours & with the help of water,make dough.
2. In another bowl,add all the veggies with mayonnaise & all the ingredients. mix them well.
3. Make small balls of the dough.Make a chapati out of them.pit the stuffing in the center of the chapati & make roll of it.
4. Serve hot.

Roll into smooth rounds and arrange in the prepared pan. The Multigrain Dinner Rolls are healthy and really easy to make. Although I must say that having a Stand Mixer Serve these Multigrain Dinner Rolls flavoured with olive oil and topped with sesame. Whole-wheat flour, rolled oats, and sunflower seeds make up the multiple grains in these fiber-rich dinner rolls. Once baked, these gluten-free multigrain rolls have an airy texture and they taste amazing with the robust flavors of all the healthy flours used.

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