How to Prepare Perfect Multigrain Dosa and Uttappam

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, multigrain dosa and uttappam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Multigrain Dosa and Uttappam is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Multigrain Dosa and Uttappam is something that I’ve loved my whole life.

You can make all variety of dosa like ghee roast, paper roast, masala dosa, cheese dosa or even uttapam and paniyaram using the same batter. I learnt this idea from my friend Archana and using it to make batter for more than two years now. Every week I make normal idli batter for idli and this multigrain batter for dosa. Uttapam or ooththappam or Uthappa is a dosa-like dish made by cooking ingredients in a batter.

To get started with this particular recipe, we must prepare a few ingredients. You can have multigrain dosa and uttappam using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Multigrain Dosa and Uttappam:

1. Take 3 tsp masoor dal
2. Make ready 3 tsp moong dal
3. Make ready 3 tsp toor dal
4. Make ready 3 tsp chana dal
5. Take 5 tsp rice
6. Make ready 1/2 onion chopped
7. Get 3 cloves garlic
8. Get 1 tsp ginger paste
9. Make ready 1 tbsp curry leaves
10. Prepare 1.5 tbsp coriander chopped
11. Take 2 green chillies
12. Get 1 tsp fennel seed powder
13. Prepare To taste salt
14. Prepare 1 tbsp lemon juice
15. Get 1/4 th tsp hing

So, it really is a quick dosa recipe to make. A quick breakfast on busy days. Then drain almost all the water. Learn how to make perfect batter for soft Idli, Dosa and Uttapam.

Instructions to make Multigrain Dosa and Uttappam:

1. Soak all the dals and rice for 5 to 6 hours. Strain water and pour in a mixer grinder. Add green chillies, chopped onion, garlic, ginger paste, few curry leaves, chopped coriander and fennel seed powder. Grind to a coarse paste. Add chopped coriander,few curry leaves, salt to taste and lemon juice. Cover and set aside for an hour.Add little water to the thick batter. Consistency of batter should be neither too thick or thin.
2. Heat a nonstick pan. Season it with drizzling of oil. Wipe off with a tissue. Pour a ladleful of batter in the pan and spread quickly under low heat. Cover and cook till the sides start rising up. Slowly flip and fry for a minute. Fold and serve.To make small uttapams the batter should be a bit thicker.Heat a snack pan. Smear oil and pour batter in all grooves. Fry on low heat till one side done.Flip and fry. Serve healthy multigrain dosa and uttappam with coconut chutney and mixed pickle.

Then drain almost all the water. Learn how to make perfect batter for soft Idli, Dosa and Uttapam. This recipe is the tried and tasted no-fail batter recipe with idli rice. There are two variations of making idli batter. One is made with rice [the one I am sharing in this article], and the another one usually made with rava or rice rava.

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