Recipe of Any-night-of-the-week Multigrain dosa

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, multigrain dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Multigrain Dosa with Spicy Onion Chutney #MultigrainDosa #Dosa #HealthyBreakfast We are constantly looking for healthy breakfast options.. Telugu only on Variety Vantalu. multigrain dosa, dosa, dosa recipe, healthy. recipe, finger millet dosa, ragi dosa recipe in telugu, how to make multigrain dosa recipe Make this easy to make tasty. Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa.

Multigrain dosa is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Multigrain dosa is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have multigrain dosa using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Multigrain dosa:

1. Prepare Ingredients for dosa batter:-
2. Get 1 cup dalia (broken wheat)
3. Take 1 tbsp yellow moong dal
4. Get 1 tbsp chana dal
5. Take 1 tbsp urad dal
6. Get 1/4 tsp methi dana
7. Get to taste Salt
8. Take Ingredients for stuffing
9. Prepare 1 small capsicum thinly sliced
10. Make ready 1 small onion thinly sliced
11. Make ready 1 slit green chilli
12. Get 2 garlic pods crushed or minced
13. Get 4-5 curry leaves
14. Get 1 small carrot thinly sliced
15. Take 1/2 cup cabbage thinly sliced
16. Take to taste Salt
17. Prepare 1/4 tsp black pepper powder
18. Prepare 1/4 tsp lemon juice
19. Make ready 1 tsp oil

Crisp and tasty dosa loaded with the goodness of multigrain and ready in an instant. Easy, delicious and healthy Multigrain dosa/ dhirde with tomato recipe from SparkRecipes. Multigrain Dosa with Spicy Onion Chutney #MultigrainDosa #Dosa #HealthyBreakfast We are constantly looking for healthy breakfast options. Multigrain Dosa is one such nutritious recipe.

Steps to make Multigrain dosa:

1. Soak dalia, chana dal, urad dal, yellow moong dal along with methi dana in water for 4-5 hours.
2. Blend it together into a smooth paste. Add salt and water to make pouring consistency of the dosa batter. Keep it aside.
3. Heat a pan on medium flame. Add oil.
4. Add sliced onion, green chilli, curry leaves and garlic to the heated oil. Saute for 1-2 minute.
5. Then add all the veggies, salt, pepper and lemon juice. Mix it well and saute for 1-2 minute. Stuffing is ready.
6. Do not over cook the veggies.
7. Now heat a non stick tawa or pan. Drizzle 1/2 tsp oil and add a laddle full dosa batter.
8. Spread the batter with the help of back side of the laddle.
9. Cook dosa for 2-3 minutes on low medium flame.
10. Remember that this multigrain dosa will take some more time to cook in comparision to rice dosa.
11. Spread the veggie stuffing over it and roll the dosa.
12. Make all the dosa with the remaining batter like so and serve hot with sweet and tangy tomato onion chutney.

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