Recipe of Award-winning Multigrain raisin bread loaf

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, multigrain raisin bread loaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn't ask for a better breakfast. This rustic-style loaf features a gentle balance of tanginess from the sourdough, plus sweetness from the raisins.

Multigrain raisin bread loaf is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Multigrain raisin bread loaf is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have multigrain raisin bread loaf using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Multigrain raisin bread loaf:

1. Prepare 100 ml Warm milk
2. Get 1 tsp Dry yeast
3. Make ready 1 tsp Sugar
4. Get 250 gms Melted unsalted butter
5. Prepare 250 gms All purpose flour
6. Make ready 1 pinch salt
7. Get 1 tbspn olive oil
8. Get 3 pearls Garlic finely chopped
9. Take 1 handful dry raisins
10. Take 10 gms each sunflower and pumpkin seeds toasted
11. Make ready 5 gms black toasted sesame seeds
12. Prepare 10 gms each toasted Flaxseeds, oats and quinoa
13. Take 20 gms Grated cheddar cheese
14. Prepare 1 tbspn mixed herbs (optional)

Also use it to make sandwiches, especially with sliced roast beef or chicken. Or make grilled cheese sandwiches for a wonderful combination of melted and gooey cheese. This hearty loaf tastes like what I remember wheat bread tasting like. It produces a lofty loaf of soft bread.

Instructions to make Multigrain raisin bread loaf:

1. Combine milk, yeast and sugar in a mixing bowl and leave it for about 5 minutes to activate the yeast (If using activated yeast you can combine all the ingredients and proceed for the next step without waiting)
2. Now add a pinch of salt, oregano 3/4 th tspn, garlic chopped, butter 2 tbspn to it and blend well
3. Now fold in the flour bit by bit into the batter and knead for about 10 mins into a soft dough(no extra water needed). Add more butter if needed.(you may seive the flour into the bowl if desired)
4. Now throw in a few raisins, 5 gms of each seeds(except sesame), entire oats and quinoa into the batter and incorporate them well in the dough
5. Add a tbspn of olive oil knead well again.
6. Now tuck the dough well into a ball shape and let it rest covered for 2 hours at least till the dough has doubled in size
7. Now sprinkle some flour on the kitchen rack or a flat tray and place the dough on it and knead well again
8. Now flatten the dough in the desired shape..round, Long cylindrical or Long oval..
9. Brush a good amount of butter on top of the dough prepared
10. Dazzle the remaining raisins on top of the dough, sprinkle the remaining toasted seeds including sesame and cheese.(I chose to sprinkle at the sides to give it a different look)
11. Sprinkle the mixed herbs on the dough if desired
12. 12. Align a baking sheet on the baking tray and place the dough for baking on it. You may choose to make light cut marks on the dough with the help of a knife to enable easy slicing after the loaf has been baked
13. Bake for 15 minutes at 180 degree celcius
14. Serve your freshly baked soft multigrain bread with eggs for breakfast or your favourite soup for dinner. Enjoy!
15. Tips: Add the seeds as per your desire. Home baked breads have an advantage of all the healthy ingredients possible

This hearty loaf tastes like what I remember wheat bread tasting like. It produces a lofty loaf of soft bread. Slightly sweet and packed full of pecans and raisins. The additional whole wheat and rye flours yield a darker interior and full flavor in Non-GMO Project Commitment La Brea Bakery continues its commitment to transitioning as many of its breads to non-GMO ingredients as possible. This multigrain bread recipe provides a solid loaf of wholesome bread full of delicious chopped whole grains and toasted seeds.

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