Simple Way to Make Quick Spaghetti Puttanesca with Canned Mackerel

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti puttanesca with canned mackerel. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti Puttanesca with Canned Mackerel is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:

1. Take 2 servings Spaghetti
2. Prepare 1 tablespoon Olive Oil
3. Make ready 1 Onion
4. Prepare 1-2 cloves Garlic *finely chopped
5. Prepare Chilli Flakes OR Fresh Chilli *as required
6. Take 1 handful Black Olives *chopped, optional
7. Prepare 1-2 teaspoonfuls Capers *chopped, optional
8. Get 6-8 Fillets Anchovies *chopped, optional
9. Make ready 1 can (400 g) Diced Tomatoes
10. Take 1 tablespoon Italian Mixed Herbs
11. Prepare Salt & Pepper
12. Make ready 1 can (125 g) Mackerel in brine *drained
13. Make ready 2 tablespoons chopped Parsley

Steps to make Spaghetti Puttanesca with Canned Mackerel:

1. All vegetables should be finely or coarsely chopped.
2. Cook Spaghetti in boiling slated water according to the instruction on the package.
3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

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