Easiest Way to Make Any-night-of-the-week Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Custard Bread Pudding

To get started with this particular recipe, we must prepare a few components. You can cook caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding:

1. Take 1/2 cup sugar
2. Get 5 slices bread (white or brown)
3. Prepare 2 cup milk
4. Prepare 1/4 cup custard powder, vanilla flavored

Made in an Instant Pot without eggs this best bread pudding dessert served with a No hard and fast rule there. For all my viewers always asking me for Eggless Instant Pot recipes - this is the one for you to try!! Caramel bread pudding, Eggless bread Pudding recipe - Raks Kitchen. Its been freezing here and although the sun pops up, the cold winds just spoils the whole day :( but I've just got used to these situations and fluctuating temperatures.

Instructions to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding:

1. Ingredients:
2. In a pan take ¼ cup sugar and heat on low to medium flame. - stir in between until sugar melts completely. - continue to heat on low flame until the sugar turns golden brown. Our caramelized sugar is ready.
3. Pour the caramelized sugar into a cake tin or bowl and swrill slightly to coat the wall of the bowl. keep aside.
4. Now take 5 bread slices, and trim off the sides. - Pulse into crumbs using a mixer jar. make sure to pulse and blend and not make a paste. keep aside.
5. In a bowl, take 2 cup milk, and ¼ cup custard powder. - mix well until custard powder is well combined.
6. Transfer the milk mixture into a kadhai, add 1/4 cup of sugar and cook on medium flame until the milk thickens.
7. Now add in crumbled bread and mix well. - - Continue to cook until the mixture turns thick.
8. Pour the mixture into the bowl of caramelized sugar.
9. Take one pan and add 1 glass of water now, place a stand and place the cake tin on the stand. steam for 30 minutes.
10. Cool completely and refrigerate for 1 hour.
11. Finally, unmould add enjoy caramel bread pudding.

Caramel bread pudding, Eggless bread Pudding recipe - Raks Kitchen. Its been freezing here and although the sun pops up, the cold winds just spoils the whole day :( but I've just got used to these situations and fluctuating temperatures. There used to be times when I was in India where I wanted the temperature to be cool and wear those long forgotten sweaters and get cosy. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread.

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